Last night I was watching this movie "Ratatouille". I loved everything about it. It made me laugh so hard that my abdominal muscles were sore in the morning when I woke up. I was now wondering what would it be like to be a chef and get your career started in Paris, the world's capital of gourmet food.
If I was a chef, I would certainly do a specialization in fine pastries. They are smooth and very detailed and have to have a good hand to do so and to make them look, not only pretty, but also yummy. My sweet tooth speaking now!
if you were to be a chef, what would your specialization consist in?
I hope you are having a great day!
picture from here.