Saturday, July 21, 2012

Saturday's Daydream

Hey Everyone!

Last night I was watching this movie "Ratatouille". I loved everything about it. It made me laugh so hard that my abdominal muscles were sore in the morning when I woke up. I was now wondering what would it be like to be a chef and get your career started in Paris, the world's capital of gourmet food. 

If I was a chef, I would certainly do a specialization in fine pastries.  They are smooth and very detailed and have to have a good hand to do so and to make them look, not only pretty, but also yummy. My sweet tooth speaking now! 

if you were to be a chef, what would your specialization consist in?

I hope you are having a great day! 



picture from here

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