As I mentioned a couple of blog post before, in my house my mom and I are baking monsters, therefore every time we come by a recipe that seems good we are going to try and test it out.
I baked them on the 23rd because I wanted to take them to a little Christmas dinner party we had at one of my University friend's house. They were a success. Although the recipe was meant to be made with vanilla extract, I decided to give it a twist by adding allspice and ginger to the dough. It was a pleasant surprise! Plus, everyone enjoyed them. I took a batch of cookies to my friend and kept another batch for my family for Christmas Eve and Christmas day.
Over all, the recipe was great, the consistency of the dough was perfect for spreading it on the table and giving them the shape with cookie cutters.
I hope you liked this post, and comment below if you have any food that is a statement for the midnight Christmas toast! I'd love to know!